Slow Food Canada
Preserving Canadian Food Heritage / Défendre le patrimoine alimentaires canadien
Home / Accueil
About / À propos
History of Slow Food in Canada
Meet the Team!
Convivia across Canada
Contact / Contactez-nous
Blog / blogue
Events / Événements
Slow Food Canada National Conference 2013: English
Réunion nationale de Slow Food Canada 2013
Projects / Projets
Ark of Taste and Presidia Products
Ark of Taste Chair
Ark Commission / La commission de L’Arche du goût
Canadienne cow – La vache canadienne
Chantecler Chicken – Poulet Chantecler
Fundy Dulse – Goémon à vache de la Baie de Fundy
Great Plains Bison – Bison de l’Amérique
Herring Spawn On Kelp – Frai de hereng sur verech
Ice Cider by Cryoextraction/ Cidre de Glace par Cryoextraction
Miners Lettuce – Laitue sauvage
Montreal Melon – Melon de Montréal
Nodding Onion – Onion sauvage
Nova Scotia Gravenstein Apple – Pomme Gravenstein de la Nouvelle Écosse
Red Fife Wheat – Blé Red Fife
Saskatoon Berry – Amelanchier
Tamworth Pig – Cochon Tamworth
Tancook Island Sauerkraut – Choucroute de l’Île Tancook
Preserving
Espace Françoise Kayler
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Preserving
More information coming soon!
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FORMULAIRE EN ANGLAIS
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Latest Tweets // Gazouillis récents
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Canadian Convivia // Convivia canadiens
Slow Food Acadia (student convivium)
Slow Food Calgary
Slow Food Edmonton
Slow Food Elora
Slow Food Guelph
Slow food Lanark County
Slow Food Montréal
Slow Food Northumberland Shore
Slow Food Nova Scotia Mainland
Slow Food Perth County
Slow Food Prince Edward County
Slow Food Superior
Slow Food Toronto
Slow Food Vallée de la Batiscan
Slow Food Vancouver
Slow Food Vancouver Island
Slow Food Whitehorse
Slow Links // Liens slow
Slow Fish
Slow Food Foundation for Biodiversity
Slow Food International
Event Calendar // Calendrier d’événements
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Latest Tweets // Gazouillis récents
