Archive | Preserving

Congrès général de Slow Food Montréal

SFCA-Header-Congres1

[ September 22, 2012; 9:30 am to 4:30 pm. ]  

Cher amis et membres de Slow Food Montréal,

Nous vous invitons à vous joindre à nous au Congrès général de Slow Food Montréal où, en plus d’activités et découvertes gourmandes, sera discuté l’avenir du mouvement Slow Food à Montréal pour les cinq prochaines années.

C’est, à notre avis, le meilleur moment pour joindre notre délicieuse révolution et  Read more »

Share

Slow Food Edmonton: Preserved Fruits and Pickles this Fall!

IMG_0225

 Back to our Prairie Roots and Fruits!
Johwanna Alleyne offered two canning bee workshops this fall and both were big hits!

Johwanna offered a fruit preserving session in August with a focus on our local prolific Evan’s Cherry. What an incredible day!

She was able to procure most of our fruit from a local organization called Operation Fruit  Read more »

Share

What are you Preserving this Winter and Lacy’s Wicked Fresh Salsa!

me

Send us a photo of what you are canning and preserving this fall and we will post them in a collage!

[More...] Slow Food Canada wants to peek into your Canadian kitchens this fall to see what you are preserving for the Winter, particularly any traditional regional recipes that have been handed down through time. But,  Read more »

Share

Yes, we can, CANADA!

yeswecan_feature

Canadian Event celebrating preserving!

Share