How to Source Sustainable Seafood, Served with Scallops / Comment se procurer des produits de pêches durables, servi avec des pétoncles
By/Par: Bessie McDonald-Gussack
Photo credits/Crédits photo: Erik Putz
After I saw the documentary Sharkwater, I just didn’t eat seafood. I saw the film in 2006, and facts I had a small sense of with regard to the shark fin trade were made all the more terrifying. Depleted populations of these predatory giants put entire ecosystems at risk Read more »

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