Archive | March, 2013

Cooking Pancakes on the Hearth / Des crêpes à l’américaine cuites sur la sole

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By/Par Grace Evans
For me, pancakes are for sharing. It is rare that I will crawl out of bed, mix batter and fry a feast of buttered flapjacks for myself alone, or even for a party of two. Pancakes are for a loud, lively breakfast party, at a table laid with orange slices, thick cut bacon  Read more »

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Slow Food Nova Scotia Iron Chef Competition / Le troisième concours culinaire «Iron Chef» annuel

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Third annual Slow Food Nova Scotia Iron Chef Competition 2013 / Le troisième concours culinaire « Iron Chef » annuel de Slow Food Nova Scotia 2013
By/Par Michael Howell
Kentville NS – The third annual Slow Food Nova Scotia Iron Chef Competition 2013 is a wrap, and it turned out to be a good one. Teams of Slow Food  Read more »

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From the Farm / De la ferme

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Lard: keeps them warm and us healthy / Le lard: Ça garde les cochons au chaud et nous, en santé
By / Par Jerry Kitt
“Food for the brain.” Gifts come in many forms and one that I have grown to really appreciate is one my daughter made. Not knitting or art but something much more practical  Read more »

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