Archive | February, 2013

The 2013 Okanagan Food & Wine Writers Workshop / L’Atelier des écrivains gastronomiques et œnologiques

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The 2013 Okanagan Food & Wine Writers Workshop takes place April 28 to May 1, at the Delta Grand Okanagan Resort & Conference Centre, located on the waterfront in gorgeous downtown Kelowna, British Columbia. The workshop is a unique annual opportunity for professional development, networking, and of course, blog-inspiring, tweet-inducing and ink-worthy gustatory experiences.
Six writing  Read more »

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The Return of the Okanagan Sockeye / Le Retour du saumon rouge de l’Okanagan

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By/Par Jennifer Cockrall-King
Photo credits/Crédits photo Bruce Kemp
First published in Okanagan Life / Adapté de la publication parue dans la revue Okanagan Life
A crew of four well-muscled men work steadily, arm over arm, pulling up the nets pinched between a 38-foot purse seiner and a low-sided packing boat on Osoyoos Lake in the South Okanagan.  As the bottom of  Read more »

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How to Source Sustainable Seafood, Served with Scallops / Comment se procurer des produits de pêches durables, servi avec des pétoncles

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By/Par: Bessie McDonald-Gussack
Photo credits/Crédits photo: Erik Putz
After I saw the documentary Sharkwater, I just didn’t eat seafood. I saw the film in 2006, and facts I had a small sense of with regard to the shark fin trade were made all the more terrifying. Depleted populations of these predatory giants put entire ecosystems at risk  Read more »

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Slow Food Canada National Conference 2013 Registration: April 25 to 28th Osoyoos British Columbia

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[ April 25, 2013 to April 28, 2013. ] Select the French or English Icon, below, to Register!

 

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