The Raw and The Cooked
[ September 12, 2010; 4:00 pm to 6:00 pm. ]
Slow Food Canada at the Canadian Chef’s Congress!
~The Raw & The Cooked~
A Slow Food Taste Workshop in Defence of Canadian Raw Milk Cheese
Although legal when aged 60 days, artisanal raw milk cheese in Canada continues to be threatened by obsessive health regulations and a one size fits all system that promotes large scale industrial production. Read more »
