Susan Grace of Moonstruck Cheese, David Wood of Saltspring Cheese and Chris McDonald of Cava Restaurant at the Slow Food Canada Raw Milk Cheese workshop
Last weekend, over 40 chefs escaped the Sunday afternoon rain to attend a Raw Milk Cheese Taste Workshop in the beautiful  St. Anne’s Garden Club at Providence Farm, located on Vancouver Island in the Cowichan Valley. The workshop  Read more »

[ September 26, 2010; 1:00 pm to 4:00 pm. ] [caption id="attachment_204" align="alignleft" width="231" caption="Slow Taste of Town & Country"][/caption]

Slow Food London is teaming up with the National Farmer’s Union – Middlesex to celebrate the incredible fall bounty of Middlesex County (and beyond) at A Slow Taste of Town & Country.

The annual event showcases local farmers, artisans, and chefs who best exhibit the Slow Food  Read more »

[ September 12, 2010; 4:00 pm to 6:00 pm. ]

Slow Food Canada at the Canadian Chef’s Congress!

~The Raw & The Cooked~

A Slow Food Taste Workshop in Defence of Canadian Raw Milk Cheese

Although legal when aged 60 days, artisanal raw milk cheese in Canada continues to be threatened by obsessive health regulations and a one size fits all system that promotes large scale industrial production.  Read more »